Practice Test 1

What first interested Camille in cooking?

• AWatching television cooking programmes
• BSpending time with her grandmother
• CVisiting restaurants with her parents

What did Camille find most difficult when she started working in kitchens?

• AThe long working hours
• BLearning new recipes
• CCoping with pressure

Why did Camille decide to stay in Paris?

• AShe preferred the atmosphere there
• BShe received financial support
• CHer family lived nearby

What was the hardest part of opening her restaurant?

• ADesigning the menu
• BHiring experienced chefs
• CManaging the business side

How did Camille react to receiving a Michelin star?

• AShe felt surprised
• BShe immediately celebrated
• CShe thought it was expected

What has changed most in Camille's daily life?

• AShe now spends more time on business activities
• BShe rarely cooks anymore
• CShe travels internationally every week

What advice does Camille give young chefs?

• AFocus on becoming famous online
• BLearn strong basic skills first
• CTry to create unusual dishes immediately

What does Camille hope to do in the future?

• AOpen restaurants abroad
• BWrite cookbooks
• CSupport younger chefs